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Bilik Melarikan Diri Sekolah
Gaya Bebas
Universiti
Lain-lain
HALAL CERTIFICATION
IRDINA NAFISAH
48
Masalah tambahan (10/ 20)
Allow incorrect answer
Tunjukkan jawapan
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masalah 1

pilihan

What is the meaning of “Halal”?

  • Something that is allowed and not banned by Islamic law
  • Foods that contain pork
  • Food that is not cooked properly
  • Ingredients that are not approved by JAKIM

masalah 2

pilihan

What must a company do to obtain the Halal Malaysia certificate?

  • Ignore food safety procedures
  • Follow a few steps and rules set by JAKIM
  • Only sell vegetables and fruits
  • Avoid cooking the food

masalah 3

pilihan

What was the primary reason for ARGML's halal certification revocation under Clause 33?

  • Incomplete documentation
  • Failure to pay certification fees
  • Lack of international partnerships
  • Use of methods not allowed in Malaysia

masalah 4

pilihan

Why was CIA's halal recognition revoked under Clause 66?

  • Failure to monitor processes and detect violations
  • Poor traceability of ingredients
  • Fraudulent halal labels
  • Expired certification period

masalah 5

pilihan

What violation led to CHQC's revocation under Clause 65?

  • Weak internal control system
  • Unauthorized use of JAKIM's logo
  • Incomplete documentation and poor traceability
  • Non-compliance with export regulations

masalah 6

pilihan

Why did JAKIM ban three imported products in February 2025?

  • The products were caught lying on TikTok
  • They were too old, like expired snacks
  • The halal logos didn’t follow Malaysian rules
  • The packaging was ugly and confusing

masalah 7

pilihan

What should a company do to make sure their halal logo is real?

  • Make the logo super big so people believe it
  • Create their own halal checkpoint inside the company
  • Let customers stick on their own halal labels
  • Use Google to guess if it’s halal or not

masalah 8

pilihan

Which group can catch and punish people who use fake halal logos?

  • Halal Police from outer space
  • JAKIM’s superhero team
  • KPDN
  • The food inspectors from MasterChef

masalah 9

pilihan

Under the Trade Descriptions (Certification and Marking of Halal) Order 2011, which of the following statements is TRUE regarding the use of the Halal Malaysia logo?

  • Any food company can use the Halal logo as long as the product is made by Muslims.
  • The Halal Malaysia logo can be used even after the certificate expires.
  • The Halal Malaysia logo can only be used with a valid halal certificate approved by JAKIM or the State Islamic Religious Council.
  • It is optional to remove the Halal logo after suspension of the halal certificate.

masalah 10

pilihan

Which section of the Trade Descriptions Act 2011 (Act 730) defines a false trade description, particularly in relation to halal certification?

  • Section 10(2)
  • Section 25(1)
  • Section 4(3)
  • Section 16(4)
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