Washing hands for at least 20 seconds with soap and warm water helps prevent food contamination.

It is safe to use the same cutting board for raw meat and vegetables without washing it in between.

Keeping kitchen surfaces dry helps prevent bacterial growth.

Dish sponges and kitchen towels should be replaced or sanitized regularly to prevent bacteria buildup

A kitchen floor does not need to be cleaned daily since bacteria only grow on food contact surfaces

Refrigerators should be kept at or below 40°F (4°C) to slow bacterial growth.

It is safe to store raw meat above cooked foods in the refrigerator

Using a food thermometer is unnecessary if the food looks fully cooked

Wearing jewelry while cooking can increase the risk of cross-contamination.

Using separate towels for drying hands and dishes reduces the spread of bacteria