Basic kitchen Equipment

Question 1

Washing hands for at least 20 seconds with soap and warm water helps prevent food contamination.

Accepted Answer

o

Question 2

It is safe to use the same cutting board for raw meat and vegetables without washing it in between.

Accepted Answer

x

Question 3

Keeping kitchen surfaces dry helps prevent bacterial growth.

Accepted Answer

o

Question 4

Dish sponges and kitchen towels should be replaced or sanitized regularly to prevent bacteria buildup

Accepted Answer

o

Question 5

A kitchen floor does not need to be cleaned daily since bacteria only grow on food contact surfaces

Accepted Answer

x

Question 6

Refrigerators should be kept at or below 40°F (4°C) to slow bacterial growth.

Accepted Answer

o

Question 7

It is safe to store raw meat above cooked foods in the refrigerator

Accepted Answer

x

Question 8

Using a food thermometer is unnecessary if the food looks fully cooked

Accepted Answer

x

Question 9

Wearing jewelry while cooking can increase the risk of cross-contamination.

Accepted Answer

o

Question 10

Using separate towels for drying hands and dishes reduces the spread of bacteria

Accepted Answer

o