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បន្ទប់បញ្ចេញសាលា
សេរីស្ទាយล์
អផ្សេងទៀត
Bahasa Inggris

Serving Food and Beverages

BAAK MORAJA
37
បញ្ហាដែលបានបន្ថែម (10/ 20)
អនុញ្ញាតឱ្យចម្លើយមិនត្រឹមត្រូវ
លាក់ចម្លើយ
public quiz

បញ្ហា 1

ជ្រើសរើស

A replacement for a particular ingredient or condiment.

  • Subordinate
  • Subscribe
  • Substitute
  • Submarine

បញ្ហា 2

អូអិច

Well-done is when a steak is cooked around 3-4 minutes per side.

បញ្ហា 3

ជ្រើសរើស

Usually, kids prefer to have food in a smaller ..................... than adults.

  • Taste buds
  • Sense
  • Price
  • Portion

បញ្ហា 4

ជ្រើសរើស

People who ask for ..................... dish usually has low tolerance to bread, pasta, some cereals, even soy sauce.

  • Gluten-free
  • Peanut-free
  • Non-seafood
  • No lard

បញ្ហា 5

ជ្រើសរើស

What does nut-allergy mean?

  • It is when our immune system mistakenly detects peanut as a harmful substance.
  • It is when our immune system prefers peanut to meat.
  • It is when our immune system is weakened by food containing peanut
  • It is when our immune system is stronger than usual.

បញ្ហា 6

ជ្រើសរើស

We have to cook the meat for about 3-4 minutes per side to reach the desired ........................... cooking level.

  • Well-done
  • Medium-rare
  • Medium-well
  • Rare

បញ្ហា 7

អូអិច

A la carte is a type of menu which allows the guests to choose a set of menu items as a package.

បញ្ហា 8

ជ្រើសរើស

Waiter : "Do you still have room for _________________?" Guest : "No thank you, I'm stuffed. Can I have the bill?" What word best filled the blank?

  • Appetizer
  • Main Course
  • Dessert
  • Coffee or tea

បញ្ហា 9

ជ្រើសរើស

Guest : “Can I get a beverage with my meal?” Staff : “Yes, we have soda, water, and fresh juice available.” What is the guest asking for?

  • A dessert
  • A beverage
  • An Appetizer
  • A portion upgrade

បញ្ហា 10

ជ្រើសរើស

Guest : “Can I get the dressing on the side for my salad?” Staff : “Sure, I’ll let the chef know.” What is the guest requesting?

  • A side dish
  • Dressing on the side
  • A substitute
  • A dessert
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