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Évasion de l'école
Libre
34
Serving Food and Beverages
BAAK MORAJA
Autre
anglais
problème ajouté (10/ 20)
Autoriser une réponse incorrecte,Cacher la réponse
public quiz
problème 1
sélectionné

A replacement for a particular ingredient or condiment.

Subordinate
Subscribe
Substitute
Submarine
problème 2
BOEUF

Well-done is when a steak is cooked around 3-4 minutes per side.

X
problème 3
sélectionné

Usually, kids prefer to have food in a smaller ..................... than adults.

Taste buds
Sense
Price
Portion
problème 4
sélectionné

People who ask for ..................... dish usually has low tolerance to bread, pasta, some cereals, even soy sauce.

Gluten-free
Peanut-free
Non-seafood
No lard
problème 5
sélectionné

What does nut-allergy mean?

It is when our immune system mistakenly detects peanut as a harmful substance.
It is when our immune system prefers peanut to meat.
It is when our immune system is weakened by food containing peanut
It is when our immune system is stronger than usual.
problème 6
sélectionné

We have to cook the meat for about 3-4 minutes per side to reach the desired ........................... cooking level.

Well-done
Medium-rare
Medium-well
Rare
problème 7
BOEUF

A la carte is a type of menu which allows the guests to choose a set of menu items as a package.

X
problème 8
sélectionné

Waiter : "Do you still have room for _________________?" Guest : "No thank you, I'm stuffed. Can I have the bill?" What word best filled the blank?

Appetizer
Main Course
Dessert
Coffee or tea
problème 9
sélectionné

Guest : “Can I get a beverage with my meal?” Staff : “Yes, we have soda, water, and fresh juice available.” What is the guest asking for?

A dessert
A beverage
An Appetizer
A portion upgrade
problème 10
sélectionné

Guest : “Can I get the dressing on the side for my salad?” Staff : “Sure, I’ll let the chef know.” What is the guest requesting?

A side dish
Dressing on the side
A substitute
A dessert
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