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CvSU_QSM: Midterm BSTM4C #1
Sir Dan
62
Idinagdag na tanong (10/ 20)
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Pampublikong quiz

# 1

Multiple Choice

What is the primary focus of the hospitality industry?

  • Necessities and essentials
  • Customer satisfaction
  • Financial services
  • Industrial manufacturing

# 2

Multiple Choice

Which characteristic of tourism products means they cannot be stored for future use?

  • Intangibility
  • Inseparability
  • Perishability
  • Variability

# 3

Multiple Choice

What does 'absence of ownership' imply in the context of tourism?

  • Tourists own the hotel rooms
  • Tourists only acquire the right to use services
  • Tourists own the airline seats
  • Tourists have full control over services

# 4

Multiple Choice

Which of the following is NOT a key component of quality management?

  • Quality Planning
  • Quality Improvement
  • Quality Ownership
  • Quality Assurance

# 5

Multiple Choice

What is the first step in the quality management process?

  • Set quality targets
  • Measure targets
  • Report quality control
  • Implement quality standards

# 6

Multiple Choice

How does TQM aim to achieve long-term success?

  • By reducing costs
  • Through customer satisfaction
  • By increasing production speed
  • By minimizing employee involvement

# 7

Multiple Choice

What does 'seasonality' refer to in the tourism industry?

  • Unpredictable changes
  • Constant demand
  • Predictable changes over the year
  • Permanent closure of services

# 8

Multiple Choice

Which principle of TQM emphasizes the use of data in decision-making?

  • Customer Focused
  • Scientific Approach
  • Total Employee Involvement
  • Strategically Based

# 9

Multiple Choice

What is the role of 'education and training' in TQM?

  • To reduce costs
  • To limit employee involvement
  • To improve employee skills
  • To streamline manufacturing

# 10

Multiple Choice

Why is it challenging to control quality in the tourism industry?

  • Limited competition
  • Homogeneous customer needs
  • Diverse customer preferences
  • Standardized service offerings
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