# 1Multiple ChoiceWhat is the primary focus of the hospitality industry?Necessities and essentialsCustomer satisfactionFinancial servicesIndustrial manufacturing
# 2Multiple ChoiceWhich characteristic of tourism products means they cannot be stored for future use?IntangibilityInseparabilityPerishabilityVariability
# 3Multiple ChoiceWhat does 'absence of ownership' imply in the context of tourism?Tourists own the hotel roomsTourists only acquire the right to use servicesTourists own the airline seatsTourists have full control over services
# 4Multiple ChoiceWhich of the following is NOT a key component of quality management?Quality PlanningQuality ImprovementQuality OwnershipQuality Assurance
# 5Multiple ChoiceWhat is the first step in the quality management process?Set quality targetsMeasure targetsReport quality controlImplement quality standards
# 6Multiple ChoiceHow does TQM aim to achieve long-term success?By reducing costsThrough customer satisfactionBy increasing production speedBy minimizing employee involvement
# 7Multiple ChoiceWhat does 'seasonality' refer to in the tourism industry?Unpredictable changesConstant demandPredictable changes over the yearPermanent closure of services
# 8Multiple ChoiceWhich principle of TQM emphasizes the use of data in decision-making?Customer FocusedScientific ApproachTotal Employee InvolvementStrategically Based
# 9Multiple ChoiceWhat is the role of 'education and training' in TQM?To reduce costsTo limit employee involvementTo improve employee skillsTo streamline manufacturing
# 10Multiple ChoiceWhy is it challenging to control quality in the tourism industry?Limited competitionHomogeneous customer needsDiverse customer preferencesStandardized service offerings