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Silid-aralan

Pagkasunod

iba pa

CAM EXAM

Felicity Soco

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Idinagdag na problema (3/ 20)

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problema 1

pumili

What is on-premises catering?

A) Catering done at the client's home
B) Catering done at a central kitchen and transported to the event
C) Catering done within the kitchen and food preparation areas of the event venue
D) Catering done at an outdoor location

problema 2

pumili

Which type of catering is typically more suitable for events with elaborate meals and multiple courses?

A) Off-premises catering
B) On-premises catering
C) Outdoor catering
D) Home catering

problema 3

pumili

3.What is a key advantage of off-premises catering?

A) Lower cost
B) Freshly prepared food on-site
C) Flexibility in venue choice
D) Limited food option

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