Yeye the explorer

Question 1

They are churn-frozen, meaning they are mixed constantly while being frozen.

Accepted Answer

3

Question 2

A smooth, frozen mixture of milk, cream, sugar, flavorings, and, sometimes, eggs.

Accepted Answer

2

Question 3

A style of ice cream that contains no eggs

Accepted Answer

3

Question 4

A style of ice cream that contains egg yolks

Accepted Answer

1

Question 5

It is like ice cream but with a lower butterfat content.

Accepted Answer

0

Question 6

Contains yogurt in addition to the normal ingredients for ice cream or ice milk.

Accepted Answer

1

Question 7

Made from fruit juices, water, and sugar.

Accepted Answer

2

Question 8

A style of sherbet usually contain milk or cream and, sometimes, egg whites.

Accepted Answer

0

Question 9

Ices, also called water ices, contain only fruit juice, water, sugar and sometimes, egg whites. They do not contain milk.

Accepted Answer

0

Question 10

A style of sorbet that is slightly less sweet than a sorbet Starts with fruit sauce Stirred while in the process of freezing which causes ice crystals.

Accepted Answer

1

Question 11

Versions of ice cream (which means, basically, "frozen") is usually lower in fat than other ice creams.

Accepted Answer

3

Question 12

consist of one or two scoops of ice cream or sherbet placed in a dish or glass and topped with any of a number of syrups, fruits, toppings, and garnishes.

Accepted Answer

1

Question 13

Like baked whipped eggs on the outside but is frozen (ice cream) inside.

Accepted Answer

1

Question 14

Identify the name and techniques on spreading icing on cake

Accepted Answer

0

Question 15

Identify the name and techniques on spreading icing on cake

Accepted Answer

1

Question 16

Identify the name and techniques on spreading icing on cake

Accepted Answer

3

Question 17

Identify the name and techniques on spreading icing on cake

Accepted Answer

1

Question 18

What is the ideal filling for éclair

Accepted Answer

Pastry Cream

Accepted Answer

Pastry Cream Mousseline

Question 19

This word means "small cake,"

Accepted Answer

0

Question 20

Can be used to refer to almost any small cake or pastry item, decorated, small enough to be eaten in one or two bites.

Accepted Answer

2

# 1

Multiple Choice

They are churn-frozen, meaning they are mixed constantly while being frozen.

# 2

Multiple Choice

A smooth, frozen mixture of milk, cream, sugar, flavorings, and, sometimes, eggs.

# 3

Multiple Choice

A style of ice cream that contains no eggs

# 4

Multiple Choice

A style of ice cream that contains egg yolks