When following a procedure text for baking, what is the primary purpose of the 'ingredients' section?

• To describe the final appearance of the dish.
• To list all necessary items and their quantities.
• To explain the history of the recipe.
• To provide cooking time and temperature guidelines.

A procedure text often uses imperative verbs (e.g., 'mix', 'stir', 'bake') to instruct the reader on actions to perform.

In a procedure text for assembling furniture, what does the term 'pre-drilled holes' typically indicate?

• Holes that need to be created by the assembler.
• Holes that are already made in the parts for easier assembly.
• Holes meant for decorative purposes.
• Holes that require special tools to use.

What is the main function of transition words (e.g., 'then', 'next', 'afterwards') in a procedure text?

• To add descriptive details about the ingredients.
• To indicate the order and flow of steps.
• To emphasize the importance of a particular ingredient.
• To provide alternative methods for completing a step.